Atacama Tribu MENU

TO SHARE

Burrata salad on a bed of lamb’s lettuce with our mango sauce and red fruit vinaigrette.

Duo of Balfegó red tuna tartar with guacamole and sea bass with tomato trio.

Iberian cured ham and glass bread with tomato.

Balfegó tuna tataki with mango, tomato and red onion mince.

SECONDS (To be chosen)

Grilled beef sirloin with four cheese sauce.

Cod confit with rosemary and cherry tomatoes on grilled courgettes with aioli cream.

Grilled salmon with wok vegetables.

Iberian acorn-fed Iberian feather on baker’s potato with Japanese sauce and chives.

Desserts

Assortment of homemade desserts.

35,00

(VAT included)


Including: dessert or coffee | wine, beer or water | bread