LUNCH
MENU
STARTERS
Goat cheese salad with tender sprouts, cherry, red fruits, walnuts and red fruits.
Entrecôte carpaccio (Sup. 2)
Steamed bao bun stuffed with beef and vegetables.
Ham, mozzarella and arugula toast.
Eggs with sautéed mushrooms and cream cheese.
Duck cannelloni with truffle mayonnaise and sesame.
MAINS
Salmon with spinach timbale and Florentine sauce (Sup. 2)
Beef tenderloin with port and foie sauce (Sup. 3.5)
Chicken curry with couscous
Spaghetti with sautéed spicy mushrooms.
Pork tenderloin tournedo wrapped in bacon on a red fruit sauce.
Grilled sea bass with beetroot parmentier and pesto.
Desserts
Apple pie with caramel cream
Homemade brownie with nuts and white chocolate
Baked cheesecake with strawberry coulis and mango cream (Sup. 2.00)
18,90€
(VAT included)
Weekends and holidays 20,90€
Includes: Dessert or Coffee | Wine, Beer or Water | Bread