Querandí Tribe
Menu
TO SHARE
Burrata salad on a bed of lamb’s lettuce with our mango salsa and red fruit vinaigrette
Black Angus carpaccio with cream cheese, truffle oil and parmesan
Garlic shrimps with baby eels
Huevos rotos (Spanish fried eggs) with Iberian ham on creamy potato timbale
MAINS
Orio-style sea bass with wok vegetables and tokansu sauce
Iberian acorn-fed pork pluma on baked potato rounds with Japanese sauce and chives
Matured beef entrecote with five peppers sauce and potato confit cooked at low temperature
Grilled duck breast served with baked potato rounds and our sweet and sour cream
Desserts
Assortment of homemade desserts
30,00€
(VAT included)
Includes: Dessert or Coffee | Wine, Beer or Water | Bread