Querandí Tribe
Menu

TO SHARE

Burrata salad on a bed of lamb’s lettuce with our mango salsa and red fruit vinaigrette

Black Angus carpaccio with cream cheese, truffle oil and parmesan

Garlic shrimps with baby eels

Huevos rotos (Spanish fried eggs) with Iberian ham on creamy potato timbale

MAINS

Orio-style sea bass with wok vegetables and tokansu sauce

Iberian acorn-fed pork pluma on baked potato rounds with Japanese sauce and chives

Matured beef entrecote with five peppers sauce and potato confit cooked at low temperature

Grilled duck breast served with baked potato rounds and our sweet and sour cream

Desserts

Assortment of homemade desserts

30,00€

(VAT included)

 

Includes: Dessert or Coffee | Wine, Beer or Water | Bread