Charrúa Tribe
Menu
To share
Goat cheese salad with mixed greens, cherry tomato confit and berry coulis
Nigiri ham croquettes with parmesan and quail egg on tomato jam
Huevos rotos (Spanish fried eggs) with foie gras on creamy potato timbale
Artichoke confit with foie gras and Iberian ham
Choice of main courses
Slow-cooked veal cheek coulant and roasted sweet potato with straw potatoes
Citrus sea bass with fig coulis and strawberry confit on a bed of courgette
Angus beef burger with aioli mayonnaise and fried egg served with diced potatoes
Beef entrecote with grilled vegetables and potatoes
Desserts
Assortment of homemade desserts
25,00€
(VAT included)
Includes: Dessert or Coffee | Wine, Beer or Water | Bread