MENU
Starters
CRISPY CRYSTAL BREAD
3,00€
With tomato
SOURDOUGH BREAD
3,50€
Filled with dried fruits and raisins, served with flavored butter.
IBERIAN HAM PLATTER
19,50€
Hand-sliced
VARIETY OF CHEESE PLATTER
16,50€
Served with grapes, fig jam, quince cubes, walnuts, and a butter roll
MELTING BEEF BAO BUN
5,50€
With vegetables and crispy onion in Pedro Ximénez reduction
CRISPY POTATO STICKS TABARÉ STYLE
8,50€
With brava sauce, garlic aioli, and Iberian ham dust.
IBERIAN HAM NIGIRI CROQUETTES (4 UNITS)
10,00€
With quail eggs and tomato jam
BEEF CROQUETTES (4 UNITS)
8,50€
With demi-glace, caramelized onion, and sweet paprika
BROKEN EGGS TABARÉ STYLE
13,00€
With potato gratin, crispy egg yolk, and Iberian ham
DUCK-FILLED GYOZAS
11,50€
With cilantro coral, teriyaki sauce, and toasted sesame
AGED RIBEYE CARPACCIO
14,50€
With cheese shavings, arugula, lemon, salt, pepper, and whole-grain mustard
CONFIT ARTICHOKE FLOWERS
14,50€
With Iberian ham, smoked eggplant parmentier, honey, and foie gras
XL SEAFOOD CANNELLONI
17,50€
Drizzled in our seafood sauce
GOAT CHEESE AND RED FRUIT SALAD
12,50€
On a bed of tender sprouts, with walnuts, croutons, raisins, cherry tomatoes, and balsamic
BURRATA SALAD WITH KUMATO TOMATO CARPACCIO
14,90€
With cherry tomatoes, lamb’s lettuce, mango cubes, and our Tabaré vinaigrette
Seafood
SEA BASS AND BLUEFIN TUNA TARTARE DUO
18,50€
On rice paper with guacamole, sun-dried tomato, and ponzu sauce
BLUEFIN TUNA TATAKI
19,00€
On sautéed vegetables with soy, sesame mix, our teriyaki, and sriracha sauce
TABARÉ STYLE SEA BASS AND PRAWN CEVICHE
16,50€
With tiger’s milk, ají panca, cilantro, corn, and fried plantain
CRISPY PRAWNS (8 UNITS)
13,00€
Coated in panko with mustard aioli
GRILLED OCTOPUS
24,00€
With paprika oil on celery parmentier and sriracha aioli
SEA BASS FILLET
22,50€
On a bed of fennel with orange sauce
SALMON WITH FLORENTINE SAUCE
17,50€
Served with spinach timbale and sautéed vegetables
GRILLED SEA BASS
18,50€
With beetroot parmentier and pesto
Meat dishes
BEEF TENDERLOIN STEAK TARTARE
19,50€
Seasoned with capers, whole-grain mustard, pickles, red onion, and Perry sauce
GRILLED SWEETBREADS
15,50€
Aromatized with rosemary, sun-dried tomatoes, and citrus sauce
LAMB BURGER IN CRYSTAL BREAD
17,50€
With piquillo peppers, goat cheese, and tomato jam
GRILLED SKIRT STEAK CALZONE
16,50€
Filled with basil, goat cheese, and piquillo peppers
AGED RIBEYE WITH PEPPERCORN SAUCE
21,50€
Served with spiral potatoes and padrón peppers
TENDERLOIN WITH FOIE GRAS
24,90€
In port wine sauce, with baby carrots, shallots, and asparagus tips
BELLOTA IBERIAN PORK PLUMA
21,50€
In tataki style, with celery parmentier and spicy touches
SLOW-COOKED BEEF TIMBALE
14,50€
On potato panadera, confit peppers, and demi-glace sauce
GRILLED DUCK BREAST
16,00€
With caramelized apple slices in brown sugar
30-DAY AGED BEEF CHOP
1/2kg 29,00€ - 1kg 55€
Served with baby potatoes and padrón peppers
Beers
ESTRELLA
2,50€
Mediterranean
FREE DAMM
2,50€
0,0%
FREE DAMM LEMON
2,50€
Mediterranean with a hint of lime
FREE DAMM TOSTADA
3,00€
0,0%; roasted
DAURA
3,00€
The gluten-free award-winner
HEINEKEN
3,50€
The classic Pilsner
LEFFE BLONDE
3,50€
Intensely aromatic
LEFFE BRUNE
3,50€
Elegant Dubbel
STELLA ARTOIS
3,50€
Belgian Heritage
COMPLOT IPA
3,50€
Indian Pale Ale
DESPERADOS
3,50€
With a hint of tequila
DRAUGHT
ESTRELLA | Glass
2,30€ESTRELLA | Mug
3,50€DAMM LEMON | Glass
2,50€DAMM LEMON | Mug
3,70€VOLLDAM | Glass
3,50€VOLLDAM | Mug
4,50€
Ciders
KOPPERBERG
4,50€
Sangria
RED WINE | Glass
4,00€RED WINE | Litre
12,00€WHITE WINE | Glass
4,00€WHITE WINE | Litre
12,00€TABARÉ | Litre
13,00€
Vodka, triple sec, lime, rosé wine, cranberry juice and Sprite
