LUNCH
MENU
STARTERS
Carrot, coconut and ginger cream.
Tabaré chocolates with shrimp and burrata heart.
Eggs sautéed with garlic, parsley and squid. (Sup 3)
Grilled razor clams with vegetables and creamy curry sauce.
Fuet tartar in our style.
Duck gyozas with hoisin sauce and crispy onion.
Candied artichoke flowers with Iberian ham (Sup. 2)
MAINS
Stewed lentils with vegetables, ham and chorizo.
Grilled entrail with fried sweet potato and our special dressing. (Sup. 3)
Crispy monkfish tail accompanied by rice and sweet and sour sauce.
Chicken wok with pasta base and sautéed vegetables.
Macaroni with butter and basil pesto sauce.
Sea cannelloni with seafood sauce.
Duck magret with sweet and sour sauce and apple (Sup. 3)
Desserts
Apple pie with caramel cream
Homemade brownie with nuts and white chocolate
Baked cheesecake with strawberry coulis and mango cream (Sup. 2.00)
18,90€
(VAT included)
Weekends and holidays 20,90€
Includes: Dessert or Coffee | Wine, Beer or Water | Bread