LUNCH
MENU
STARTERS
Phyllo dough millefeuille with cheese mousse, anchovy and salad.
Crispy marinated prawns covered with sesame (Sup. 3)
Leek cream.
Warm escalivada with goat cheese.
Cooked potato stuffed with blood sausage, apple and bacon.
MAINS
Spaghetti with clams.
Confit cod with crispy puff pastry (Sup. 3)
Beef and potato ingot in its juice.
Chicken thigh stuffed with vegetables, cheese and bacon.
Pork loin cooked with mango and basil.
Desserts
Apple pie with caramel cream
Homemade brownie with nuts and white chocolate
Baked cheesecake with strawberry coulis and mango cream (Sup. 2.00)
18,90€
(VAT included)
Weekends and holidays 20,90€
Includes: Dessert or Coffee | Wine, Beer or Water | Bread