LUNCH
MENU
STARTERS
Pumpkin cream cooked with vegetables at low temperature.
Tuna tataki with sesame and vegetables (Sup. 3)
Mussels in white wine.
Leek and parmesan puff pastry with cream.
Sirloin carpaccio.
MAINS
Chicken skewer with vegetables accompanied by long azzon and teriyaki sauce.
Sea bass with wine sauce, natural potato and mushrooms (Sup. 3)
Beef stew with creamy potatoes.
Pork ribs at low temperature with barbecue sauce and sweet potato.
Macaroni with mushrooms, cherry tomato, shrimp and basil.
Desserts
Apple pie with caramel cream
Homemade brownie with nuts and white chocolate
Baked cheesecake with strawberry coulis and mango cream (Sup. 2.00)
18,90€
(VAT included)
Weekends and holidays 20,90€
Includes: Dessert or Coffee | Wine, Beer or Water | Bread